Walter Bowne
Nov 14, 2022

--

I could order (and have) anything from an Italian menu. My favorite dinners have been in Italy where the courses, and wine, come one after another, for hours, with delightful conversation and warm, Mediterranean breezes and perhaps a tenor singing down a side street. Love it. Love it all.

--

--

Walter Bowne
Walter Bowne

Written by Walter Bowne

This “trophy husband” writes fiction, poetry, narrative non-fiction, travel essays, music essays, book reviews, and essays about his belly button.

No responses yet